For Owners & Managers
English training your restaurant staff will actually finish
Short, self-paced lessons built around the exact situations your staff face every shift — so training doesn't compete with the schedule you're already managing.
Free to start · No credit card required · No account needed
The real cost of a language gap on the floor
A server who can't confidently explain a dish, take a modified order, or de-escalate a complaint in English creates slower tables, more mistakes sent back to the kitchen, and guests who don't come back.
Generic English classes are slow, expensive to arrange, and teach conversation skills that don't map onto a dinner rush. What actually moves the needle is short, specific, repeatable practice tied to the job itself.
Who this is for
- Restaurant owners who want their team communicating better with English-speaking guests
- Managers onboarding new staff who need floor-ready English quickly
- Multi-location operators standardizing training across locations
On the Job
Common situations you'll handle in English
Faster, smoother service
Fewer misunderstood orders and fewer trips back to the kitchen.
Better guest experience
Staff who can explain the menu and handle a complaint with confidence.
Lower training overhead
Self-paced lessons your staff complete on their own time, on their phone.
A clear path to grow
Later levels cover training new hires, giving feedback, and job interviews — useful for staff moving into supervisor roles.
Real Phrases
Phrases you'll actually use, with native audio
Every line below is straight from the course — not a generic vocabulary list.
Greeting Guests
Welcome! How many?
¡Bienvenidos! ¿Cuántos son?
This way, please.
Por aquí, por favor.
Your waiter will be with you shortly.
Su mesero viene enseguida.
Taking the Order
Can I get you something to drink?
¿Les traigo algo de tomar?
Are you ready to order?
¿Ya saben qué van a ordenar?
How would you like that cooked?
¿Qué término desea para la carne?
During the Shift
Your order will be ready shortly.
Su orden estará lista en un momento.
How is everything tasting?
¿Cómo está todo?
Let me check with the kitchen for you.
Déjeme confirmar con la cocina.
Closing the Check
Would you like separate checks?
¿Desean cuentas separadas?
Whenever you're ready.
Cuando gusten.
Thank you — have a great night!
Gracias, ¡que tengan buena noche!
Every phrase in the course has native audio, so you learn the correct pronunciation.
From The Course
A real conversation, not a made-up example
This is a real excerpt from Lesson 1 — the level every new hire starts at, before working up to harder shift situations.
Hi.
Hola.
Welcome!
Bienvenidos!
How many?
Cuántos son?
Two.
Dos.
This way, please...
Por aquí, por favor.
Your waiter will be with you shortly. 🙂
Su mesero viene enseguida. 🙂
Where This Leads
What you'll learn as you go further
The course has 5 levels, from complete beginner to advanced. Here's what's ahead once the basics are solid.
- Calming down an angry customer without a manager present
- Coordinating with the kitchen and communicating with a manager
- Training a new team member
- Explaining restaurant policies clearly
How It Works
How this course actually gets you speaking
Real shift situations, not grammar drills
Every lesson is a real restaurant conversation, in the order it happens during a shift.
Native audio for every phrase
Hear exactly how each line is pronounced, so you can train your ear and your accent together.
Spanish translation for every phrase
Nothing to guess at — every English line comes with its Spanish translation right below it.
Spaced-repetition flashcards
New vocabulary comes back for review at the right moments, until it's automatic.
FAQ
Frequently asked questions
Can I buy access for multiple employees?
Yes — reach out and we'll set up team pricing for your staff. Ask about our restaurant/business discount code for a percentage off.
How much time does this take per employee?
Lessons are built to fit before or after a shift — most take about ten to fifteen minutes, so training doesn't compete with the schedule.
Does this replace in-person training?
No — it's meant to run alongside it. Staff arrive at their shift already having practiced the language for the situation, so your in-person training can focus on your restaurant's specific menu and standards.
What if it doesn't work for our team?
There's a 7-day refund guarantee on every purchase, no questions asked.
Start learning restaurant English today
Try the first lessons free, no card and no account required. Ready for the full course? Unlock everything with a one-time payment of $49.
- No credit card required
- No account needed to start
- 7-day refund guarantee